CATERING MENU'S

CATERING MENU'S

All BELOW PRICING IS FOR FOOD & HIGH GRADE DISPOSABLE TABLEWARE FOR A MINIMUM GUEST COUNT OF 25
FULL CHINA SERVICE IS AVAILABLE AT $5.25PP

MENU DECISIONS:
WITH EACH MENU YOU CAN CHOOSE A VARIETY OF MEATS, SIDES AND SALADS
TO MAKE YOUR EVENT GREAT.

ALL TIER BUFFET MENUS INCLUDE 2 SALADS & 2 SIDES WITH ROLLS & BUTTER
TIER 1:
PULLED PORK ~ CHICKEN HALVES ~ HICKORY SAUSAGE ~ ITALIAN SAUSAGE W/ PEPPERS & ONIONS

TIER 2:
PULLED PIT BEEF ~ TURKEY BREAST ~ HAM ~ GRILLED CHICKEN BREAST

TIER 3:
ST. LOUIS RIBS ~ BEEF BRISKET
COUNTRY STUFFED CHICKEN – FLANK STEAK

TIER 4:
PRIME RIB ~ BEEF TENDERLOIN – SALMON ~ CRAB CAKES

SALADS: CHOOSE 2
MACARONI ~ POTATO ~ FRESH FRUIT ~ ITALIAN PASTA ~ TOSSED ~ COLESLAW ~ CAESAR

SIDES: CHOOSE 2
SALT POTATOES ~ BBQ BAKED BEANS ~ CREOLE CORN ~ BAKED PASTA ~ MACARONI & CHEESE ~ CORN BREAD ~ FRESH VEGETABLE SAUTE`~ CANDIED CARROTS ~ TWICE BAKED MASHED POTATOES ~ BACON BLEU MASHED ~ SOUTHERN STYLE GREAN BEANS ~ PASTA ALFREDO ~ RICE PILAF

PRICING: BY THE PERSON
ALL TIER MENUS INCLUDE 2 SALADS & 2 SIDES WITH ROLLS & BUTTER 
TIER 1: 
1 MEAT $15.95 
2 MEAT$17.95

TIER 2: 
1 MEAT $19.95 
2 MEAT $21.95

TIER 3: 
1 MEAT $27.95 
2 MEAT $29.95

TIER 4:
1 MEAT $36.95 
2 MEAT $39.95

ADDITIONAL SALAD $2.25 ADDITIONAL SIDE $2.95

BEVERAGES
WE CAN DO A VARIETY OF NON ALCOHOLIC DRINKS FOR YOUR EVENT.

HYDRATION STATION
SWEET ICED TEA ~LEMONADE ~FRUIT WATER $3.50PP
 SODA ~BOTTLED WATER $1.50 per Bottle/Can

FULL COFFEE STATION
REGULAR & DECAF COFFEE’S SUGAR, CREAMER, CUPS, STIRSTICKS
$2.25PP

HORS DOEUVRES:
SMOKED CHICKEN WINGS $5.25pp
CHEESE DISPLAY $3.25pp
FRESH FRUIT DISPLAY $3.75pp
FRESH VEGETABLE DISPLAY $2.95pp
SAUSAGE STUFFED MUSHROOMS $3.25pp
BUFFALO CHICKEN & PHYLLO $2.95pp
SHRIMP & MANGO MARTINI $3.95pp
SHRIMP COCKTAIL  100PCS $195.00
ASST GRILLED PANINI’S $5.25pp

FOR FULL SERVICE STAFFING DURING YOUR EVENT ADD 30%. FOR BUFFET SERVICE (MINIMUM $500.00) 
ADDITIONAL WILL BE ADDED FOR SIT DOWN SERVICE
N.Y. STATE TAX IS .08% AND FOR ANY NON FULL SERVICE STAFFED CATERING INCLUDING DROP OFFS AND PICKUPS A 10% LABOR CHARGE WILL BE ADDED TO THE FOOD TOTAL
FOR ANY SATURDAY EVENT THAT IS WITH FULL SERVICE THERE IS A (MINIMUM FOOD TOTAL AMOUNT OF $3000.00) NEEDED BEFORE LABOR & TAX. DROP OFFS DO NOT NEED TO MEET THIS MINIMUM.
.Delivery Fee For Drop Offs $60.00

Sit Down Table Service: 
 Each Entrée Selected Will Be Served With 2 Sides of Your Choice, Served Salad of Your Choice With Rolls & Butter   

From The Char Grill:   
 New York Strip Steak $35.95    Ribeye Steak $32.95   Garlic Chicken Breast $24.75   Portobello Mushroom $16.95   Lemon Pepper Salmon $25.50   Beef Tenderloin $38.95     

Everything Stuffed:   
 Asiago Spinach Chicken $24.95   Ham, Roasted Red Pepper, Mozzarella Chicken $26.95   Bacon, Mushroom, Garlic Pork Tenderloin $24.95   Traditional Country Chicken $22.95   Artichoke, Spinach, Asiago Portobello $18.95   Casino Shrimp $28.95   

Salad Choices: 
 Choose 1 For Your Guests   
 Garden Salad W/ Dressings   
 Caesar   
 Fresh Mozzarella Bruschetta & Micro Greens W/ Balsamic Reduction (add .75 cents)   
 Spring Greens, Mandarin Oranges, Toasted Almonds, Feta (add .75 cents)         

Entrée Side Choices: 
 Choose 2 For Your Guests   
 Whipped Duchesse Potatoes   Tomato & Basmati Rice    Roasted Red Potatoes   Creamy Asiago Orzo     Roasted Carrot Spikes   Sautéed Mushrooms   Roasted Mixed Vegetable‘s   Grilled Asparagus   


FULL SERVICE STAFFING FOR YOUR EVENT ADD 30%. FOR BUFFET SERVICE AND 35% FOR SIT DOWN SERVICE, CHINA SERVICE IS $5.25PP AND N.Y. STATE TAX IS .08% 
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